Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooked beef brisket. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooked Beef Brisket is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooked Beef Brisket is something that I’ve loved my whole life.

Delight Your Taste Buds With Easy-To-Cook Brisket Recipes By Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. I used this recipe with a slow cooker instead of a dutch oven.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Take 800 g (approximately) beef Brisket
  2. Make ready to taste Salt and pepper
  3. Take 2 tbsp olive oil
  4. Take 1 beef stock cube
  5. Prepare 1 tbsp Worcestershire sauce
  6. Make ready 1 1/2 cups red wine
  7. Take 1 large onion, sliced
  8. Take 3 garlic cloves, crushed
  9. Get 2 dried bay leaves

This slow roasted beef brisket comes out tender, juicy and melts in your mouth. Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. I have been giddily waiting to share this slow cooker bbq brisket recipe with you because it is Christmas worthy!! I truly love this Beef Brisket Recipe more than my crazy popular Slow Cooker French Dip Sandwiches, Slow Cooker Barbecue Ribs, Slow Cooker Carnitas, etc.

Instructions to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

I know that is a bold statement, but this brisket is boldly delicious. Bangin' Smokey Beef Brisket "Really good! Instead of cooking it in the oven for hours, I put this in the slow cooker all day. Blackjack Brisket "If you don't go buy the ingredients RIGHT NOW and prepare this then there is something wrong with you. Stir in the stock, scraping the bottom of the pan and bring.

So that is going to wrap this up with this exceptional food slow cooked beef brisket recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!