Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, drop scones. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Drop scones is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Drop scones is something that I have loved my whole life.
Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. But "drop scones" in parts of the UK, in particular Scotland, where Balmoral castle is situated, are Drop scones are thicker than American pancakes, and a little smaller.
To begin with this recipe, we have to first prepare a few components. You can cook drop scones using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Drop scones:
- Make ready 1 kg baking flour
- Prepare 1/4 packet baking powder
- Get 4 tablespoons sugar
- Prepare 2 eggs
- Take 1 pinch salt
- Make ready 500 ml milk
- Get 1/4 cup hot oil
- Get warm/hot water (in case the dough needs some water)
See great recipes for Cinnamon drop scones, Drop scones too! Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries. Simple, and perfect with the jelly or syrup.
Steps to make Drop scones:
- Mix your flour with sugar salt and baking powder
- Add eggs mix, add hot oil and mix, add milk in portions as you mix to in between hard and soft dough. The mixture should be sticky.
- Allow it to settle for close to 30 minutes before deep frying into balls.
Or make it with half plain and half spelt flour. Drop scones, also called Scotch pancakes, are easy to make and perfect for breakfast on the weekend, or even as a simple dessert. Served with creamy low-fat vanilla yogurt and sweet. Learn how to make Drop Scones. Blueberry Drop SconesThe Christian Science Monitor.
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