Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF
Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys self-saucing chocolate brownie pudding, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys self-saucing chocolate brownie pudding, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
  1. Prepare Cake Dry Ingredients
  2. Make ready 120 grams sorghum flour
  3. Get 80 grams cornstarch
  4. Take 50 grams buckwheat flour
  5. Get OR 250g PLAIN FLOUR
  6. Take 1/4 tsp xanthan gum if using GF flour
  7. Get 140 grams caster / superfine sugar
  8. Take 50 grams cocoa powder
  9. Prepare 4 tbsp arrowroot powder / cornstarch
  10. Take 1 tbsp baking powder
  11. Prepare 1 pinch salt
  12. Get Cake Wet Ingredients
  13. Prepare 100 grams sunflower spread / butter, melted
  14. Make ready 250 ml coconut milk or milk of choice
  15. Prepare 4 tbsp taken from a mug of milky coffee made with coconut milk
  16. Take 1 & 1/2 tsp vanilla extract
  17. Prepare 100 grams chocolate chunks / chips, I use Plamil brand
  18. Prepare Sauce
  19. Take 200 grams light brown sugar
  20. Make ready 25 grams cocoa powder
  21. Get 300 ml boiling water
Steps to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish
  2. Put the cake dry ingredients into a bowl and mix together
  3. In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth
  4. Stir in the chocolate pieces then pour into the baking dish
  5. Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter
  6. Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge
  7. Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those

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