Katsu Curry Udon
Katsu Curry Udon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, katsu curry udon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Katsu Curry Udon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Katsu Curry Udon is something which I’ve loved my whole life.

This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together Thick chewy udon noodles soaked in a rich, fragrant curry sauce! One is Authentic Curry Udon method and the other one is Instant Curry Roux method which seems to be most popular.

To begin with this recipe, we have to first prepare a few components. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Udon:
  1. Prepare 4 Servings Cooked Udon *frozen Udon is the best
  2. Get 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
  3. Make ready 1-2 Spring Onion *finely chopped
  4. Prepare <Curry Soup>
  5. Take 2 medium size Onions *coarsely sliced
  6. Get 1 tablespoon Oil
  7. Take 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  8. Make ready 4 tablespoons Soy Sauce
  9. Make ready 4 tablespoons Mirin
  10. Make ready Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
  11. Get Salt *optional
  12. Take 2-3 tablespoons Potato Starch OR Corn Starch Flour
  13. Prepare 2-3 tablespoons Water

Chicken Katsu Curry Udon - Tau kan Udon ini, yup betul japanesse food. Sort by: Udon Tempura Rice Kids Menu Drinks Dessert Extra Order Paket Maru Bento Jubako Box Sushi Menu Promo Delivery. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.

Instructions to make Katsu Curry Udon:
  1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
  2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
  4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

Katsu Curry is Curry and Rice with Tonkatsu (deep fried pork). I don't know anybody who doesn't like it. I'd love to eat Katsu Curry as often as I could, but also try very hard not to because it's such a. Hayooo kira-kira ada yang bisa capture Chicken Katsu Curry Udon gak nih? What is Chicken Katsu Curry Made of?

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