Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini bread# weekly jikoni challenge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins.
Zucchini Bread# Weekly Jikoni Challenge is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Zucchini Bread# Weekly Jikoni Challenge is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook zucchini bread# weekly jikoni challenge using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Bread# Weekly Jikoni Challenge:
- Prepare 1/3 cup (80 ml) vegetable oil
- Take 1/2 cup (120 ml) organic honey
- Make ready 1 large egg, at room temperature
- Get 1/2 cup (121 g) plain yoghurt, at room temperature
- Prepare 1 and 1/2 teaspoons vanilla extract
- Get 1 and 1/2 cups (190g) all purpose flour
- Prepare 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Make ready 1 cup shredded zucchini (about 1 medium-large)
- Get Optional: 2 teaspoons orange zest
In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. Mix wet ingredients into dry, add nuts and fold in. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used.
Steps to make Zucchini Bread# Weekly Jikoni Challenge:
- Preheat the oven to 350°F (177°C) and grease a loaf pan.
- Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined.
- In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together.
- Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined.
- Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.
Read the reviews- it's popular for a reason! It really is the perfect zucchini quick bread recipe. Bringing this zucchini bread with brown sugar streusel to life again because it's the best zucchini bread. And because it makes the best zucchini muffins, too. A two-in-one recipe that you'll always want in your back pocket.
So that is going to wrap this up for this special food zucchini bread# weekly jikoni challenge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
