Vickys Good Morning Quinoa, GF DF EF SF NF
Vickys Good Morning Quinoa, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys good morning quinoa, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vickys Good Morning Quinoa, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Make ready Breakfast Bake
  2. Prepare 160 ml hot water
  3. Get 80 ml freshly brewed coffee
  4. Prepare 2 tbsp pumpkin puree
  5. Take 2 tbsp maple syrup
  6. Take 1 tsp pumpkin pie spice mix (recipe in my profile)
  7. Take 1 tsp coconut oil
  8. Get 1/4 tsp vanilla extract
  9. Get 40 grams dry quinoa
  10. Make ready Topping
  11. Take 45 grams pecan nuts, chopped
  12. Prepare 3 tbsp maple syrup
  13. Make ready 3 tbsp ground almonds
  14. Make ready 1 1/2 tbsp coconut flour
  15. Take 1 1/2 tbsp coconut oil
  16. Take 1/2 tsp cinnamon
  17. Prepare 1 pinch salt
Instructions to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
  2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
  3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
  4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
  5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
  6. Serve warm

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