Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bubur Candil atau kolak biji salak adalah salah satu favorite dari hidangan berbuka puasa untuk keluarga. Mudah untuk di buat dan bahan-bahannya pun murah. Biji Salak / Bubur Candil Recipe.
Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk:
- Prepare 2 sweet potatoes (peeled)
- Get 100 gram tapioca starch/flour more or less depending on the water content in your sweet potatoes
- Get 1 teaspoon salt
- Get syrup
- Get 1000 ml water
- Get 1 pandas leaves (knotted)
- Take 200 gr palm sugar
- Make ready 1/2 teaspoon salt
- Prepare 1 tablespoon tapioca flour + 1tablespoon water
- Take coconut sauce
- Get 1 can coconut milk
- Take 1 pandas leaves (knotted)
- Prepare 1 teaspoon salt
Now make small size balls with ur palm. Palm Sugar Indonesian Food Sweet Potato Chili Soup Potatoes Favorite Recipes Food And Drink Meals. Kolak Biji Salak - Sweet Potato Balls in Palm Sugar Syrup. kolak biji salak - indonesian food desert. Bring water to a boil, and drop in the sweet potato balls, cook until they.
Steps to make Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk:
- Cut the sweet potatoes into large cubes and place in steamer and steam about 10 minutes. Mashed the sweet potatoes while still warm until smooth.
- While the sweet potatoes are steaming, prepare a medium pot and pour 1000 ml of water. Bring to boil and then add the palm sugar, pinch of salt and pandan leaves. Lower the heat to let it gently simmer for 15 minutes and keep it warm on very low heat while you are preparing the rest.
- In another small saucepan, add coconut milk and salt and pandan leaves and let it heat on low heat for about 15 minutes. Do not boil the coconut milk. Turn of the heat and set aside.
- Sprinkle in the salt and tapioca flour and knead the dough with your hand until you can get a smooth dough. If it feels a bit dry, add a bit water. Likewise if it’s too wet, add a bit more tapioca flour.
- Roll the dough into an circle shape.
- When ready to serve, place the sweet potatoes in the syrup. Bring it to a gentle boil. Give the tapioca + water mixture a stir and pour it in and continue to stir. The syrup will thicken and get shiny and start to bubble. Remove from the heat.
- SERVING : This dessert can be served warm, room temperature or cold. Ladle some sweet potatoes balls along with the thickened syrup into a bowl and drizzle with generous amount of coconut milk sauce and bon appetite!
Sweet potato mixed with tapioca flour added with coconut milk and palm sugar as the sauce. A popular dessert in Indonesia especially during Ramadhan. terve terveellinen homemade indonesia indonesialainen jaava kolak jaaritella jankata lypsää maito kämmen kämmentietokone piilottaa. Kolak is an Indonesian dessert made with palm sugar, coconut milk and pandanus leaf. The main ingredient for kolak biji salak is sweet potato pearls. Unlike other kolak versions where coconut milk and the other ingredients are cooked together, kolak biji salak is typically cooked in palm sugar.
So that is going to wrap this up with this exceptional food kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
