Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 100% spelt apple pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pick seasonal apples from a nearby apple orchid if available. Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well.
100% Spelt Apple Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. 100% Spelt Apple Pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook 100% spelt apple pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 100% Spelt Apple Pie:
- Get 2 1/4 cups organic spelt flour
- Prepare 1/2 cup steamed Asian sweet potato
- Prepare 4 1/2 Tsp Irish butter
- Get 3 medium sweet variety apples, cubed
- Prepare 1 Tsp brown sugar
- Take 1 tsp cinnamon power
- Take 1/2 tsp ginger power
- Make ready 1/4 tsp nutmeg powder
- Make ready 1 Tsp potato starch
Served with a dollop of fresh whipped cream sweetened with stevia (or maple syrup), it is just right, to my tastes. If you prefer a sweeter pie filling add a touch more honey and a touch more flour, to counteract. Today was a big step, whole wheat pie crust. I have been using the same pie crust "recipe" if you will for many years.
Instructions to make 100% Spelt Apple Pie:
- Pick seasonal apples from a nearby apple orchid if available.
- Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well.
- Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until it's time.
- Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice.
- Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature.
It is my best guess as to the crust my dear grandmother made. Only she did not use a recipe, she simply opened cupboards, and before you knew it, a pie was in the oven. These apple muffins don't taste at all healthy and have the most amazing texture. Super light, fluffy and far, far from dense or cardboardy, like some other whole wheat or gluten-free recipes. You can use whole wheat flour, white whole wheat flour, or whole spelt flour.
So that’s going to wrap it up for this special food 100% spelt apple pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
