Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, whosayna’s steak and veggies pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk.
Whosayna’s Steak and Veggies Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Whosayna’s Steak and Veggies Pie is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Make ready as needed Mashie
- Make ready 3 Puff Pastry
- Make ready Filling:
- Prepare 1/2 kg Beef Fillet (Chinese Cut)
- Prepare to taste Salt
- Take 1 tsp Black Pepper powder
- Get 1" Ginger (slivered)
- Take 5 cloves of Garlic (chopped)
- Prepare 4 Tomatoes (blend it)
- Take 1 tsp Chilli Powder
- Take 2 tbsp Tomato Puree
- Prepare 1 tsp Worcestershire Sauce
- Get 1 cup Sweet Corns
- Prepare 1 tsp Hot Sauce
- Prepare 1 tsp Paprika
- Make ready to taste Salt
- Take 1 tsp Vinegar
- Make ready 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Get 1 tbsp Ginger/Garlic paste
- Make ready 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Add beef broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and peas and carrots. Vegetables for Steak and Vegetable Pie I kept it simple with just carrots and onion it's the combo the kids love the most, so I like to keep them happy. But don't be afraid to vary it up with whatever you have, so long as you ensure you don't pack it out too much so that it soaks up all that rich gravy you are really good to go with any.
Instructions to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… In a pan add oil and braise fillet til it's nice brown colour… Remove in a plate when cooled down cut in small pcs… In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… Make sure it's saucy not dried up..
- Pie Making: In a big casserole put a thin layer of mashie all over the base and level it Now pour filling, and spread evenly Roll puff pastry and cover the filling Make slits and glaze with beaten egg Bake in oven on 230°C till nice golden brown colour
Place the steaks in a shallow dish, and place the prepared vegetables in a bowl. Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over the vegetables, mix well. The pot pie itself has protein, vegetables, and a good amount of carbs. If you feel you must include a side, you can never go wrong with a simple green salad.
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