Chocolate French Silk Pie w/Oreo Crust
Chocolate French Silk Pie w/Oreo Crust

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate french silk pie w/oreo crust. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

French Silk Pie Recipe Tips The Crust. I love an Oreo crust for this recipe! It's so much easier than traditional pie dough and adds an extra dose of CHOCOLATE!

Chocolate French Silk Pie w/Oreo Crust is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate French Silk Pie w/Oreo Crust is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chocolate french silk pie w/oreo crust using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate French Silk Pie w/Oreo Crust:
  1. Prepare 4 oz Good Unsweetened Baking Chocolate
  2. Get 1 1/2 cups sugar
  3. Make ready 2 sticks butter, room temp
  4. Prepare 1 tsp Vanilla extract (or flavored liquor)
  5. Make ready 4 large eggs, COLD
  6. Get 1 pkg Oreo Thins, (use 1/2 pkg save the rest)
  7. Make ready 2 Tbsp melted butter
  8. Prepare 1 cup heavy whipping cream
  9. Take 3 Tbsp powdered sugar
  10. Get Shaved dark chocolate or chocolate chips to decorate

Imagine a pie that has a perfectly crispy homemade Oreo crust that requires minimal effort, then a whipped chocolate and espresso mousse that's super creamy and decadent. Top it all off with a pile of fluffy whipped cream on top and then some extra chocolate shavings for good measure. The pie filling should be fluffy and silky like chocolate mousse. Beat heavy cream, confectioners' sugar, and vanilla on medium speed with a handheld mixer until soft peaks form.

Steps to make Chocolate French Silk Pie w/Oreo Crust:
  1. Melt the chocolate in a small microwave safe bowl. 45 seconds on high (may need few more seconds). Stir to smooth. Set aside to cool but still able to drizzle into sugar mixture.
  2. Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine. Pour into a 9” pie pan. Press to smooth out and up the sides. Put in fridge to chill while finishing pie. (Can make Crust the night before.)
  3. In a kitchen aide mixer beat the sugar and butter until fluffy (about 5 minutes).
  4. Change to whisk attachment. Drizzle melted chocolate into butter sugar mixture (make sure completely cool). Add in vanilla or your flavor choice. Whisk mixture thoroughly until combined. It will still be a bit grainy but that is okay.
  5. Turn mixer on medium (# 7). Very important that eggs need to be COLD when adding. Add eggs 1 AT A TIME. Beat for 5 MINUTES between each egg you are adding. When you are done it will be smooth and creamy.
  6. Pour into pie crust. Smooth to make even and put in fridge to chill at least 2 hours or overnight.
  7. When ready to serve whisk your heavy cream and powdered sugar to make your whipped cream. Top your pie how ever you want to decorate. Top with the chocolate. Enjoy!

Top the French silk pie with the whipped cream and garnish with chocolate. This easy French Silk Pie is made with a fluffy, rich chocolate filling and no bake Oreo crust, topped with sweetened whipped cream and chocolate shavings. Easier than most, and no raw eggs! Now, I encourage you to use my all butter pie crust recipe because it's the best one you'll ever eat. However, if you don't have the time or want to make a pie crust from scratch, it's ok to start with a refrigerated crust from the grocery store.

So that’s going to wrap this up for this exceptional food chocolate french silk pie w/oreo crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!