Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood tempura don. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Anyway, Seafood 'Marinara' Mix is widely available and I often use the mix for Tempura. Though I don't like Mussels for Tempura, but they are often included in the mix. Today's Oishiy recipe is '' Tendon Seafood Tempura Rice Bowl''.
Seafood Tempura Don is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Tempura Don is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood Tempura Don:
- Prepare 200 g Seafood ‘Marinara’ Mix
- Prepare *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Get 1/2 Onion *finely sliced
- Make ready 3 tablespoons Self-Raising / Plain Flour
- Take 1 tablespoon Potato Starch / Corn Starch Flour
- Prepare 1 Egg
- Prepare 1-2 tablespoons Cold Water
- Take 1 pinch Salt
- Prepare Oil for frying
- Get 2 servings Freshly Cooked Short Grain Rice
- Get 1 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Make ready <Sauce>
- Take 1/2 cup Water
- Prepare 1/4 teaspoon Dashi Powder
- Get 1 teaspoon Sugar
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
Order Tenya Tempura Tendon delivery now! Check Tenya Tempura Tendon menu and prices Order online, get you food delivered to your home or office Fast order & easy payment. Deliciously chewy Japanese Udon noodles with an umami-packed simple soup and crispy homemade tempura shrimp! Tempura seafood - download this royalty free Stock Photo in seconds.
Instructions to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
Tempura (�V�Ղ�) are pieces of lightly battered, deep fried seafood and vegetables. But what many don't realize is that tempura's origins are not Japanese. The ingredients of tempura usually include seafood and vegetables. The seafood is usually shrimp or white fish. Use tempura flour and tempura batter to turn seafood and vegetables into crispy, crunchy pieces of food heaven.
So that is going to wrap it up for this special food seafood tempura don recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
