RED VELVET with Cream Cheese Frosting
RED VELVET with Cream Cheese Frosting

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

RED VELVET with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. RED VELVET with Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:
  1. Take Dry Ingredients
  2. Make ready 1 cup all purpose flour/maida
  3. Prepare 1 tsp baking powder
  4. Take 1/2 tsp salt
  5. Prepare 3 tsp/ 1 tbsp cocoa powder (unsweetened)
  6. Take In another bowl
  7. Prepare 1/2 cup oil (vegetable/any oil)
  8. Take 1 cup powdered sugar (grind granulated sugar to make it powdered)
  9. Get 1 egg
  10. Prepare 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
  11. Make ready 1 tsp vanilla essence
  12. Make ready 1 tsp red food color
  13. Get 1/4 cup hot coffee
  14. Make ready 1/2 tsp vinegar
  15. Make ready Frosting
  16. Make ready 1/2 cup cream cheese
  17. Make ready 1/2 cup butter
  18. Take 1/4 cup powdered sugar
  19. Prepare 1/2 tsp vanilla essence
  20. Get pinch salt
Steps to make RED VELVET with Cream Cheese Frosting:
    1. Sift all the dry ingredients and set aside
    1. In another bowl add the rest of the ingredients. Whisk until no lumps present
    1. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
    1. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
    1. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
    1. Let the cake cool then frost the cake.
    1. Refrigerate the cake for about 30 minutes then Enjoy!!

So that’s going to wrap it up for this exceptional food red velvet with cream cheese frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!