Healthy zucchini bread
Healthy zucchini bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy zucchini bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy zucchini bread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Healthy zucchini bread is something that I have loved my entire life.

This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. Healthy zucchini bread is a result of my local farmer's zucchini season in full swing.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy zucchini bread:
  1. Prepare 1 Cup white unbleached all-purpose flour
  2. Prepare 1 cup whole wheat flour
  3. Take 1 teaspoon baking soda
  4. Prepare 1 teaspoon baking powder
  5. Prepare 1 1/2 teaspoon cinnamon
  6. Make ready 1/2 teaspoon salt
  7. Make ready 2 medium zucchini, about 2 cups shredded
  8. Get 1/2 cup granulated sugar
  9. Make ready 1/4 cup honey
  10. Prepare 1/2 cup plain nonfat Greek yogurt
  11. Take 2 large eggs
  12. Take 6 tablespoons coconut oil, melted and cool

Moist, sweet and full of flavor!" - Michelle Zglinicki. Chocolate Chip-Orange Zucchini Bread "My new favorite zucchini bread! I did add a little extra orange zest and it was perfect. Combination of orange and chocolate is delightful." - Linda.

Steps to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins.

So that is going to wrap it up for this exceptional food healthy zucchini bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!