Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hong kong baked pork chop rice 港式焗豬扒飯. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style. Every time when I back to Hong Kong, I must eat this Baked Pork Chop Rice.
Hong Kong baked pork chop rice 港式焗豬扒飯 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hong Kong baked pork chop rice 港式焗豬扒飯 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have hong kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Prepare 3 pcs pork chop
- Make ready pepper
- Take salt
- Take corn starch cover pork / then eggs
- Prepare 4 eggs
- Take 2 cups cooked rice
- Prepare 1/2 onions
- Get 3 shallots
- Get 2 spoons chopped garlic
- Get 4 spoons ketchup
- Make ready 2 spoons soya sauce
- Make ready 1 spoon sugar
- Make ready 2 tsp maggie sauce
- Prepare chicken stock
- Get 1 tomatoes + cherry tomatoes
- Take flour/corn starch water at the end
- Take mozzarella cheese
This is a local Hong Kong classic, an absolute standard at all the cha chaan teng, or 茶餐廳, in Hong Kong. A cha chaan teng has to have a decent Chinese Baked Pork Chop dish to serve to the hungry masses if it wants to be taken seriously as an eatery! Add rice and salt and stir fry for a minute. HKCooking. 港式經典焗豬扒飯. 唔知幾耐無食過細時食開啲「西餐廳」嘅蕃茄焗豬扒飯。 而家啲美心大家樂果啲咩一哥垃圾 hea 爆豬飯，真係頂你個肺，一擺落口即刻 lur 都 lur 唔切!
Instructions to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell
- Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying.
- Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container
- Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice.
- Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed.
- Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off.
- Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour.
- Done!
There are few better combinations out there. Its popular homemade pork chop rice is dotted with cubes of Taiwanese-style braised pork belly and Few dishes are as synonymous with old Hong Kong as baked pork chop rice, so where better to eat it than a cha chaan teng? Who wouldn't like pork chop with fried rice in tomato sauce and top with melted cheese? Without it, I won't be able to recreate many delicious Hong Kong food at home. Baked Pork Chop with Fried Rice (Adapted from Homemade Tea Restaurant Signature Dishes).
So that is going to wrap this up with this special food hong kong baked pork chop rice 港式焗豬扒飯 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
