Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef & garlic shoots stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beef & Garlic Shoots Stir-fry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef & Garlic Shoots Stir-fry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef & garlic shoots stir-fry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef & Garlic Shoots Stir-fry:
- Prepare 400-500 g Beef Steaks
- Make ready 1 bunch Garlic Shoots
- Make ready 1 Carrot
- Get 1 tablespoon Oil
- Prepare <Marinade for Beef>
- Prepare 1 tablespoon Soy Sauce
- Take 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Prepare 1 teaspoon Sesame Oil
- Make ready <Sauce>
- Get 1 tablespoon Soy Sauce
- Get 1 tablespoon Mirin
- Make ready 2 tablespoons Oyster Sauce *can be replaced with 1 tablespoon Soy Sauce & 1/2 tablespoon Sugar )
- Take 1 tablespoon Water OR Sake (Rice Wine)
- Make ready 1 tablespoon Toasted Sesame Seeds
- Take 1 teaspoon Potato Starch Flour
How to use beef in a sentence. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled.
Steps to make Beef & Garlic Shoots Stir-fry:
- Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while.
- Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots.
- Make sauce by mixing all sauce ingredients.
- Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well.
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