Vegetables pie
Vegetables pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetables pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetables pie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetables pie is something that I’ve loved my whole life.

Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. Just thaw, drain and add it to the pie. Pull what you need from the freezer or pantry from this one.

To begin with this recipe, we must first prepare a few components. You can cook vegetables pie using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetables pie:
  1. Make ready 1 chopped onion
  2. Get 1 tomato puree
  3. Prepare 1/2 bowl boil pea, sweet corn and panner
  4. Make ready 1 boil chopped potato
  5. Prepare 1/2 tsp Green chilli and ginger paste
  6. Get 1 small bowl boil rice
  7. Get 1 tsp each salt and black pepper powder
  8. Prepare 1/2 tsp each rai and til
  9. Make ready 1 small bowl gram flour, wheat flour and maaka ke aata
  10. Make ready 1 teaspoon oregano
  11. Make ready 3 spoon oil
  12. Get 1/2 bowl cheese
  13. Prepare 1 teaspoon lime juice
  14. Take as needed Pudina puree

You can make your own prebaked pie crust using my shortcrust pastry recipe. You will need to make the full shortcrust pastry recipe. Garden Vegetable Pie is packed with tomatoes, zucchini, yellow squash and onion, and layered with a delicious cheese spread. Growing up my grandma and grandpa had the most amazing garden.

Steps to make Vegetables pie:
  1. Ab pan me oil daal kar til and rai daalo, uska baad onion daal kar cook karo.
  2. Ab pan me green chilli paste, tomato puree, sare vegetables, salt, black pepper and lime juice daal kar 2 min ke Liya cook kar ke gas band kar do.
  3. Ab bowl me rice, pudina puree and salt daal kar mix kar lo.
  4. Ab ek bowl me gram flour, wheat flour and maaka ke aata, salt, oil and water daal kar ek dough bana lo.
  5. Ab dough ko rectangle shape me ek roti bana lo, aur side se thore cut kar lo.
  6. Ab pie wale pot ko oil se grease kar ke, thore se Til aur organo daal kar roti rhakh do. Aur 2 min ke Liya bake kar lo.
  7. 2 min baad vegetables ki layer daalo, uska baad rice ki layer aur uska baad vegetable layer daalo.
  8. Ab rectangle shape ki ek roti bana kar knife se patli patli strips bana lo.
  9. Ab pie ke pot par laga kar, uska upor cheese daal kar orango sprinkle kar do.
  10. Ab preheated microwave me 10 to 12 min ke Liya bake kar lo.
  11. Easy and healthy vegetable pie is ready to serve with massla curd dip.

Every vegetable you can imagine, and most fruits too. Heat oil in a large skillet or saucepan. Stir in carrots, potatoes, and celery. A collection of delicious vegetable pies, the perfect vegetarian recipes for serving up as a meat-free alternative to Sunday lunch. From creamy cheese pie to vegetarian pies and vegan recipes packed with protein, vegetables and herbs, there are plenty of dinner ideas to be found in this collection.

So that’s going to wrap this up for this special food vegetables pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!