Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple teriyaki chicken marinade. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Teriyaki chicken marinade is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple Teriyaki chicken marinade is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook simple teriyaki chicken marinade using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Teriyaki chicken marinade:
- Take 1 tsp grated ginger
- Get 1 1/2 cups tentsuyu
- Make ready 3.5 lbs boneless skinless chicken thighs
Steps to make Simple Teriyaki chicken marinade:
- Make your tentsuyu. You can use my recipe, or there are a number of recipes on the app, but it's usually something like 3-4 parts dashi with 1 part each soy and mirin.
- Peel about a 1 inch knob of ginger. A great way to peel ginger is with s teaspoon. Helps you quickly get into all of the little crevices.
- Then, grate your ginger. They make tools for this exact purpose, usually a sort of flat surface with little bumps on it. That's the ideal tool, but I used a microplane.
- Combine ginger, chicken, and tentsuyu. Mix it up and seal it tight. Put it in the fridge and let it marinate for a few hours.
- Cook these guys however you like. Chicken thighs are quite forgiving, so don't worry too much if you've never worked with them before. Toss them on a hot grill or a bake on a foil-lined sheet tray at 450f or so. When you can slice into the widest part of a big thigh and it's not pink, then you're ready to serve. You could also slice em up and throw them in a stir-fry.
So that is going to wrap this up for this exceptional food simple teriyaki chicken marinade recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!