Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai mango sticky rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Mango Sticky Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai Mango Sticky Rice is something which I have loved my entire life.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, a good quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on.
To get started with this particular recipe, we must first prepare a few components. You can have thai mango sticky rice using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Mango Sticky Rice:
- Get For the sticky rice
- Get 1 1/2 cup glutinous rice washed and soak for minimum 5 hours, overnight is better
- Take 200 ml coconut milk
- Make ready 1 pandan leave
- Make ready 1/2 cup sugar add more for more sweetness
- Get 1/2 tsp salt
- Make ready 1-2 drops pandan extract
- Take For the sauce
- Take 200 ml coconut cream
- Take 1/4 cup sugar (sauce should be less sweet than sticky rice)
- Make ready 1/2 tsp salt
- Take 2 pandan leaves
- Prepare 1-2 drops pandan extract
- Make ready 1 tsp corn starch or rice flour mix with 30 ml of water
- Make ready Others
- Take 2 ripe mangoes peeled the skin
- Make ready 1 tbsp sesame seed (roasted until golden)
Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! Thai recipe for Mango on Sticky Rice. How it's really made in Thailand. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam.
Instructions to make Thai Mango Sticky Rice:
- After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked.
- When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering.
- Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green.
- Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce.
- Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired.
- Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully.
- Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve
It's typically served either slightly warm or at room temperature and some places served it with a little cup of coconut sauce to pour over the coconut. This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan. This is very fantastic snack, dessert in thailand which is soo popular , it can be made of coconut milk,glutinous rice and fresh mangoes and it's flavour is soo tasty and delicious, me and my family like it , let's check out the quick recipe. Thai Mango Sticky Rice is a tropical summertime dessert that is a unique way to enjoy fresh mangoes!
So that is going to wrap this up with this exceptional food thai mango sticky rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
