Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's sheppards pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brad's sheppards pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad's sheppards pie is something that I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Brad's sheppards pie. This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Brad's sheppards pie:
- Make ready 1 double crust rolled pie dough
- Take 3 cups prepared brown gravy
- Make ready For the meat
- Get 1 lb ground lamb
- Make ready 1 1/2 lb round roast. Thin sliced in bite sized pieces
- Take White pepper, dry mustard, and seasoned salt
- Take 2 tsp minced garlic, divided
- Take 1 cup dry red wine
- Make ready 2 tbs worcestershire sauce
- Prepare 2 tbs seasoned rice vinegar
- Get For the veggies
- Make ready 1/2 sweet onion, fine chopped
- Take 1/2 bag baby carrots, cut in 1/2 inch slices
- Get 1 1/2 cups cut green beans
- Make ready 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
- Prepare 1 can garbanzo beans
- Take 1 small can green peas
- Prepare 1 sprig fresh rosemary. Minced
- Prepare 1 quarter lemon, juiced
- Take 1 tbs minced garlic
- Prepare 1 tsp white pepper and steak seasoning
- Take 1/4 cup white wine
- Take 2 tbs balsamic vinegar
- Get For the topping
- Get 3 LG youkon gold potatoes, peeled
- Make ready 2 lg sweet potatoes, peeled
- Take 4 tbs butter
- Make ready Milk
- Get 1 tbs minced garlic
- Prepare 1 tbs herbs de province
- Get 1 tsp white pepper
- Get Other ingredients
- Get 1 cup shredded parmesan
- Make ready 1 1/2 cups shredded mozzarella
- Take 2 cups shredded cheddar
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
Steps to make Brad's sheppards pie:
- I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
- When done, remove to a plate. Add beef and brown.
- Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
- Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
- Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
- In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
- Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
- When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
- Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
- Next add the sauté veggie medly. Next layer the canned veggies evenly.
- Evenly pour the brown gravy over the top.
- Mix the cheeses, spread evenly over casserole.
- Cover with mashed potatoes.
- Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
- Remove from oven and let stand 8-10 minutes. Serve and enjoy.
Spread on bottom of casserole pan. Top with creamed corn, the spread mashed potatoes over. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
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