Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)
Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
  1. Prepare 300 g cucumber, chopped into small cubes,
  2. Get 1 large clove garlic, minced or grated finely,
  3. Get 1 tbsp extra virgin olive oil,
  4. Get 2 tsp dried dill,
  5. Take Salt and pepper to season,
  6. Take 260 g natural thick yogurt or quark,
  7. Get 20 g walnut halves, crushed into pieces,
  8. Get To garnish:
  9. Get Fresh parsley leaves (optional)
Steps to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
  1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes.
  2. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour.
  3. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)

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