Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Zucchini Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! The Best Way To Use Up Your Garden Zucchini.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini bread using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Bread:
- Prepare 2 cups sugar
- Get 3 eggs
- Make ready 2 tsp vanilla
- Take 1 cup vegetable oil
- Make ready 2 cups shredded and drained zucchini
- Make ready 1 cup crushed pineapple
- Make ready 3/4 tsp nutmeg
- Take 1 1/2 tsp cinnamon
- Get 1 1/2 tsp baking powder
- Take 2 tsp baking soda
- Make ready 3 cups flour
- Make ready 1 tsp salt
- Make ready 1 cup chopped pecans
- Get 1 cup raisens
This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. This zucchini bread recipe is one of my favorites from my childhood. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. Even if you hate zucchini, you will love this bread!
Instructions to make Zucchini Bread:
- Beat together in a large mixing bowl, sugar, eggs, vegetable oil and vanilla.
- Add zucchini and crushed pineapple and beat.
- Add nutmeg, cinnamon, baking powder, baking soda, flour and salt and beat.
- Mix in chopped pecans and raisins.
- Grease 2 loaf pans. Bake loaves at 350 degrees for 45 minutes.
- Remove after 5 minutes from loaf pan and let cool on a baking rack.
This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well. You can make the recipe gluten free by. This moist bread has been in the family for as long as I can remember.
So that is going to wrap it up for this exceptional food zucchini bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
