Shepherds Pie P-lo Style
Shepherds Pie P-lo Style

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shepherds pie p-lo style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shepherds Pie P-lo Style is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Shepherds Pie P-lo Style is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Shepherds Pie P-lo Style. I make my hamburger meat like this for my tacos had leftover one day and some mashed potatoes and have made it same all the time!. See great recipes for P-lo's Southern Style Green Beans, Shepherds Pie P-lo Style too!

To begin with this particular recipe, we must prepare a few components. You can cook shepherds pie p-lo style using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shepherds Pie P-lo Style:
  1. Make ready 2-15 ounce cans of sweet whole kernel corn
  2. Make ready 2-15 ounce cans of veggie grove French style green beans
  3. Prepare 1 can (15 ounce) sweet peas
  4. Get 6-8 potatoes
  5. Get 1 lb shredded cheese (I use Mexican style)
  6. Take 1/2 chopped onion
  7. Prepare Cilantro
  8. Take Milk(for mashed potatoes)
  9. Prepare Butter(for mashed potatoes)
  10. Make ready Heavy Whipping cream or half and half cream(for mashed potatoes)
  11. Get 1 and a half pound of ground hamburger meat

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Steps to make Shepherds Pie P-lo Style:
  1. Peel and boil potatoes
  2. While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside
  3. Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)…do as you would make mashed potatoes
  4. Now grab a baking dish and add potatoes for the first layer
  5. Then add drained meat on top for next layer
  6. Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic
  7. Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375
  8. In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool

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