Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seaweed and cucumber salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seaweed and Cucumber Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Seaweed and Cucumber Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seaweed and Cucumber Salad:
- Take 1/2 cup dried Wakame Seaweed
- Get 1 tbsp Sesame Oil
- Take 1 tbsp Rice Vinegar
- Make ready 1 tbsp Tamari
- Make ready 1 tbsp Mirin
- Get 1 tbsp Furikake
- Get 1 pinch Shichimi
- Take 2 inches Cucumber
Steps to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
So that’s going to wrap it up with this exceptional food seaweed and cucumber salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
