Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooked braising steak with mash and veg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A relatively simple dish to prepare and cook - braised steak is ideal as there is not much to do in terms of preparation and you can leave it to slow cook. We absolutely love steaks, Rump, Sirloin, Fillet, but our most favourite is the Stewing Steak. There is nothing better than our slow cooker braising steak.
Slow cooked braising steak with mash and veg is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Slow cooked braising steak with mash and veg is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked braising steak with mash and veg using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked braising steak with mash and veg:
- Prepare Braising steak
- Get Onion
- Make ready Water
- Take Mushrooms
- Make ready Gravy granules
- Prepare Veg
- Take Potatoes (mash)
Remove the beef from the slow cooker and slice. Serve the beef with the sauce and vegetables, garnished with basil, if desired. Also we served it over garlic mashed potatoes rather than the suggested polenta. I also thickened up the sauce a bit with a cornstarch slurry just til it coated a spoon.
Steps to make Slow cooked braising steak with mash and veg:
- Slow cooker - braising steak, mushrooms, onion and water, cook all day
- Then mix gravy in
- Make mash and veg then enjoy
Place all the ingredients for this slow cooker beef casserole straight into the bowl. No need to brown the beef in advance - just lightly dust the pieces of braising steak with flour before hand. Or we suggest serving this with mashed potatoes - the ultimate in midweek comfort food. Braised beef short ribs work perfectly when braising low and slow in the oven but are equally good when cooked in a slow cooker or done in an Instant Pot/pressure cooker. Oven-braising is my preferred method because the.
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