Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, satay chicken with cucumber salad 🥗. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Satay chicken with cucumber salad 🥗. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl.
Satay chicken with cucumber salad 🥗 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Satay chicken with cucumber salad 🥗 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Take Chicken satay
- Prepare Thumb size piece fresh ginger
- Take 2 cloves garlic
- Make ready 1 lime
- Make ready 1 tsp honey
- Take 1 tbsp soy sauce
- Get 1/2 tbsp medium curry powder
- Get 3 tbsp smooth peanut butter
- Get 500 g chicken breast strips
- Prepare 165 ml coconut milk
- Get Glug olive oil
- Get Cucumber salad
- Get 1/2 cucumber
- Get 1 tbsp white wine vinegar
- Take 1/2 tbsp golden caster sugar
- Prepare 1/2 tbsp sweet chilli sauce
- Take Small bunch coriander leaves
- Prepare To serve
- Prepare White boiled rice
- Make ready Lime wedges
Serve chicken with cucumber salad and peanut sauce for dipping. Chicken satay is a popular Thai dish which, when made in the traditional way, involves many ingredients and plenty of effort. Using an authentic prepared version leaves more time to concentrate on a fresh-tasting, crunchy cucumber salad to go with it. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside.
Instructions to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
Remove chicken from marinade; discard marinade. This Thai salad is called Ajaad. It's a relish with cucumber, shallot & chilies is best served with chicken, pork or beef stay. Chicken satay on the skewers and cucumber salad. Delicious Grilled Pork Satay Served with Cucumber Salad Chicken Satay with peanut sauce.
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