Boston Cream Pie Cheesecake
Boston Cream Pie Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boston cream pie cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boston Cream Pie Cheesecake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Boston Cream Pie Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

This Boston Cream Pie Cheesecake recipe has vanilla cake, homemade chocolate ganache filling, creamy vanilla cheesecake, and it's topped with more chocolate ganache & pastry cream! An upgraded version of classic Boston cream pie! Keep the Boston cream pie happiness going with my classic Boston Cream Pie recipe or with this fun twist, Boston Cream Pie Cupcakes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Boston Cream Pie Cheesecake:
  1. Take FOR VANILLA CAKE LAYER
  2. Prepare 1 1/2 cups cake flour
  3. Make ready 1 teaspoon baking powder
  4. Get 1 teaspoon vanilla extract
  5. Prepare 1/2 cup unsalted butter, at room temperature
  6. Get 1 large egg
  7. Make ready 1/4 teaspoon salt
  8. Get 1 cup granulated sugar
  9. Prepare 3/4 cup milk
  10. Take 1/4 cup mini chocolate chips, do not use regular, they will sink
  11. Get FOR CHEESECAKE LAYER
  12. Prepare 3 (8 ounce) packs cream cheese, at room temperature
  13. Take 3/4 cup granulated sugar
  14. Get 1 1/2 teaspoons vanilla extract
  15. Get 3 large eggs
  16. Prepare 1 cup sour cream
  17. Get FOR CHOCOLATE GANACHE GLAZE
  18. Prepare 3/4 cup heavy cream
  19. Make ready 1 cup semi sweet chocolate chips
  20. Take 2 tablespoons salted butter, at room temperature
  21. Make ready FOR GARNISH
  22. Make ready Sparkle sugar, as needed
  23. Take Fresh berries, as needed
  24. Prepare Whipped cream, as needed

If you are taking this No-Bake Boston Cream Pie Cheesecake to a party, make sure to grab a tin foil pan and take it in that. In a medium bowl, whisk together flour, baking powder and salt. Pour over cake layer in pan. Directions for: Boston Cream Pie Cheesecake Ingredients Cheesecake Layer.

Instructions to make Boston Cream Pie Cheesecake:
  1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
  2. Whisk together in a bowl flour, baking powder and salt
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Beat in egg and vanilla until smooth
  5. Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.1. Spread into prepared pan
  6. Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
  7. Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
  8. MAKE CHEESECAKE LAYER
  9. In a large bowl beat cream cheese until smooth
  10. Beat in sugar and vanilla
  11. Add eggs one at a time, beating in just until blended
  12. Stir in sour cream until blended
  13. Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
  14. Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight1. MAKE CHOCOLATE GANACHE LAYER
  15. Heat cream until hot but not boiling, add butter off hest and stir until smooth
  16. Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread1. Spread over the top of the cheesecake layer and refrigerate until set
  17. Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
  18. Serve eith whipped cream and fresh berries

Cake Some may argue that this really isn't a Boston cream pie because the famous vanilla cream is missing. Well, that is true because it's replaced with a vanilla flavored cheesecake instead. Okay, so it may not have any custard, but it still incorporates all the flavors and idea of the Boston cream pie. Using a small sharp knife, loosen edge of cheesecake from side of pan. Remove side of pan; transfer cheesecake to a serving plate.

So that’s going to wrap it up with this special food boston cream pie cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!