Reverse Seared Dirty SteakšŸ„©
Reverse Seared Dirty SteakšŸ„©

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, reverse seared dirty steakšŸ„©. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Reverse Seared Dirty SteakšŸ„©. One of my favourite ways to cook a large steak. To do the dirty steak you have to use lumpwood and not briquettes.

Reverse Seared Dirty SteakšŸ„© is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Reverse Seared Dirty SteakšŸ„© is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have reverse seared dirty steakšŸ„© using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Reverse Seared Dirty SteakšŸ„©:
  1. Prepare 1 Large Ribeye
  2. Make ready Couple Glugs of Worcestershire sauce
  3. Take 1/2 Teaspoon Onion Powder
  4. Make ready 1/2 Teaspoon Garlic Powder
  5. Prepare Freshly ground Salt and Pepper

By searing at the end, you'll get tender, perfectly cooked meat with a crisp, burnished crust every time. I like to make reverse sear steak for evenly cooked and reliably juicy results. This technique takes longer, but the juicy result is worth it! I don't know about you, but I LOVE steaks. šŸ„©I just wish they weren't so expensive!

Steps to make Reverse Seared Dirty SteakšŸ„©:
  1. Marinade the meat and let it stand at room temperature for about an hour whilest you set up the BBQ for indirect smoking (fire off to the side so that the meat is not directly over it). To do the dirty steak you have to use lumpwood and not briquettes.
  2. Once the BBQ is up to a temperature of around 120c add the pieces off wood for smoking, I used a mix of cherry and oak.
  3. Add the steak and let it smoke at a temperature of 120c for around 45 minutes.
  4. After this we going to cook it directly on the coals. Blow the coals so they pipping hot. Put the steak directly onto the coals and leave for 2-3 minutes. Do this with all sides including putting the bone side down.
  5. You will need to adjust your cooking times for how you like your steak. I cook mine to a medium rare and this works well for mešŸ‘

Whenever I have some extra time, and I have some yummy steaks that I want. Dirty Angus Ribeye Reverse seared @feltonangusbeef boneless ribeye On the @campchef woodwind SG pellet grill with mesquite wood. Adjust the bake time if you like your steak more rare or well-done. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking.

So that’s going to wrap this up for this exceptional food reverse seared dirty steakšŸ„© recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!