Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's potato, cucumber and pea salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Potato, Cucumber and Pea Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sig's Potato, Cucumber and Pea Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sig's potato, cucumber and pea salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Potato, Cucumber and Pea Salad:
- Make ready 450 grams new potatoes
- Get 1 good pinch of salt
- Make ready 1 small onion
- Make ready 120 ml vegetable stock
- Get 4 tablespoons rapeseed oil
- Prepare extra salt and pepper
- Prepare 1 small cucumber
- Take 1 handful frozen petite pois (peas)
- Make ready 3 tablespoons white wine vinegar
- Make ready 1 teaspoon dried dill or 1tablespoon fresh dill
Steps to make Sig's Potato, Cucumber and Pea Salad:
- Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste.
- Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy.
So that’s going to wrap it up for this exceptional food sig's potato, cucumber and pea salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!