Chorizo, chili and vegetable sauté
Chorizo, chili and vegetable sauté

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chorizo, chili and vegetable sauté. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chorizo, chili and vegetable sauté. This was principally another use-up exercise so everything was already in the larder or freezer. Remove the casing from the chorizo, slice and sauté until properly cooked but not burned.

Chorizo, chili and vegetable sauté is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chorizo, chili and vegetable sauté is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chorizo, chili and vegetable sauté using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo, chili and vegetable sauté:
  1. Take 1 tbsp vegetable oil
  2. Prepare 200 g potatoes, peeled and diced
  3. Make ready 150 g cabbage, cooked
  4. Prepare 150 g chorizo
  5. Make ready 1 onion, chopped
  6. Prepare 2 cloves garlic, chopped
  7. Take 1 red or green pepper, deseeded and sliced
  8. Take 1 red chilli, chopped with seeds in
  9. Take 1 stick celery, chopped
  10. Prepare Salt and black pepper

In a soup pot, heat the oil over medium-high. Add the onion, bell pepper, zucchini, jalapenos and garlic; season with salt and. This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil. This chorizo is cooked like crumbled sausage and added to eggs, burritos or even chili.

Steps to make Chorizo, chili and vegetable sauté:
  1. Boil the potatoes until just cooked. As diced, likely to take around 8 minutes.
  2. Heat the oil in a largish frying pan. Remove the casing from the chorizo, slice and sauté until properly cooked but not burned. Likely to take 10-15 minutes. Set aside (good idea on kitchen paper to absorb excess oil).
  3. Gently fry the onion for 2 minutes, stir in the garlic, chili and peppers and gently fry for a further 2 minutes.
  4. Add the celery and cook for 1 minute, gently but thoroughly stirring.
  5. Add the potatoes, stir well and fry for 2-3 minutes, turning the diced potatoes to ensure even cooking.
  6. Add the cabbage, stir and fry for a further 1-2 minutes until the cabbage is reheated.
  7. Return the chorizo to the frying pan and fry for a further 2-3 minutes, stirring to avoid stick and until everything is nice and hot.
  8. Taste and season but go carefully as the chorizo might well be sufficiently salty by itself. Serve.

Add the chorizo and sauté for two minutes, stirring to make sure that the chorizo is seared on all sides. Even lightly smoked Spanish chorizo does not require a lot of cooking, but searing the chorizo seals in the. Saute vegetables for chicken and chorizo sausage ragu by cooking them in meat drippings. Learn how to saute vegetables with tips from an expert chef in this. This simple vegetarian chili recipe tastes incredible!

So that is going to wrap it up with this exceptional food chorizo, chili and vegetable sauté recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!