Arugula Apple Tartine
Arugula Apple Tartine

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, arugula apple tartine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arugula Apple Tartine is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Arugula Apple Tartine is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have arugula apple tartine using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arugula Apple Tartine:
  1. Prepare Cheese Spread:
  2. Make ready 2 TBSP Fresh Mozzarella Freshly Shredded,
  3. Get 2 TBSP Homemade Ricotta,
  4. Make ready 1 TBSP Pure Honey,
  5. Take Fresh Lemon Juice, 1/2 Lemon
  6. Prepare Fresh Lemon Zest, 1/2 Lemon
  7. Make ready Pinch Sea Salt,
  8. Take Pinch Black Pepper,
  9. Take Salad:
  10. Make ready 1 Handful Arugula,
  11. Make ready 1 Red Apple Cored Thinly Sliced,
  12. Prepare Fresh Lemon Juice, 1/2 Lemon
  13. Make ready Fresh Lemon Zest, 1/2 Lemon
  14. Prepare Pinch Sea Salt,
  15. Make ready Pinch Black Pepper,
  16. Make ready Tartine:
  17. Prepare 2 TBSP Extra Virgin Olive Oil,
  18. Make ready 2 Slices Ciabatta / Baguette / Sourdough,
  19. Make ready Pure Honey, For Drizzling
Steps to make Arugula Apple Tartine:
  1. Prepare the cheese spread.

Mash mozzarella and ricotta together with the back of a fork.

Add in honey, lemon juice and zest.

Lightly season with salt and pepper.

  1. Mix until well combined.

Set aside in the fridge until ready to use.

  1. Prepare the salad.

In another bowl, add arugula and apple.

Toss in lemon juice and zest.

Lightly season with salt and pepper.

Give it a final toss to combine well.

Set aside chill in the fridge until ready to use.

  1. Prepare the tartine.

Drizzle olive oil onto both sides of the bread.

Toast bread in a skillet until lightly charred.

Flip and spread the cheese mixture onto the bread.

  1. Turn the heat down to low and cover.

Cook until the cheese is melting and bottom is lightly charred.

Remove from heat and transfer onto a serving plate.

  1. Spoon the salad onto the bread.

Drizzle some more honey over the top.

Serve immediately.

So that is going to wrap this up for this special food arugula apple tartine recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!