Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken teriyaki pitas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Teriyaki Pitas is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Teriyaki Pitas is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken teriyaki pitas using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki Pitas:
- Prepare 1 packages Pita Pockets (smart)
- Get 2 Chicken Breast
- Prepare 1 Pineapple
- Get 1/4 head lettuce, spinach, or cabbage
- Get Terriyaki marinade
- Get 1/2 cup Mayonnaise
- Take Sesame Seeds
- Prepare 1 onion sliced
Instructions to make Chicken Teriyaki Pitas:
- Cut chicken breasts in halves of halves (to shorten and thin. Poke holes in breasts and marinade for 20 minutes in teriyaki.
- Cook chicken until done (5-10 minutes) alongside the pineapple slices. Baste the breasts onions and the pineapple as you grill them.
- Mix mayonnaise with the teriyaki sauce. Cut Pitas in half and apply mayonnaise mix to one side.
- Place lettuce inside of pita.
- When chicken onion and pineapple are cooked, place into pita pockets and artist with sesame seeds.
- Enjoy!
So that’s going to wrap it up with this exceptional food chicken teriyaki pitas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
