Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramel apple scones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel Apple Scones is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Caramel Apple Scones is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Scones:
- Get Scones: 2 cups all-purpose flour plus more for later
- Make ready 1/3 cup sugar
- Make ready 1 tbsp baking powder
- Make ready 1 tsp ground cinnamon
- Prepare 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Prepare 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Make ready 1/2 cup caramel cubes
- Prepare 1 cup buttermilk
- Get Glaze: 2 Tbsp heavy cream
- Get 1/4 cup sugar
- Make ready 1 Tbsp ground cinnamon
- Get 1/4 cup melted caramel
Instructions to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
So that’s going to wrap it up for this exceptional food caramel apple scones recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
