Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate pumpkin pudding pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Pumpkin Pudding Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Pumpkin Pudding Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
No need to bake the filling, this pudding pie combines the flavors of dark chocolate and pumpkin in a rich and satisfying dessert. Out of all the pumpkin pies that I have made this Chocolate Chip Pumpkin Pudding Pie is one of the best pumpkin pies that I have ever had. If you like some non-traditional pumpkin pie recipe you might like: No Bake Triple Layer Pumpkin Pie; Pumpkin and Butter Pecan Ice Cream Pie; Turtle Pumpkin Pie The resulting pudding is just as silky (though a bit lighter) as its predecessor, but with the added flavor kick of warm pumpkin pie spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate pumpkin pudding pie using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Pumpkin Pudding Pie:
- Take 1 Graham cracker pie crust
- Make ready 1 packages chocolate flavor instant pudding & pie filling
- Make ready 1 packages pumpkin flavor instant pudding & pie filling
- Prepare 1 1/2 cup milk
- Prepare 3 cup whipped topping
- Make ready chocolate chips
- Prepare pumpkin flavored morsels
Chocolate & Peanut Butter Pudding Pie with Bananas This no-bake pie is made in a graham cracker crust with butterscotch pudding mix, pumpkin puree, whipped topping, nuts, and toffee chips. From triple-layer pumpkin spice Jello pudding pie to no-bake chocolate silk Jello pudding pie, the search ends here. In a large bowl, whisk milk and pudding mix. The second it starts to bubble and thicken (note: It should be thick like pudding!) remove it from the heat.
Steps to make Chocolate Pumpkin Pudding Pie:
- Mix together dry chocolate pudding mix, 3/4 cup of milk, & 1 cup of the whipped topping. Whisk until blended. Set aside.
- Mix together dry pumpkin pudding mix, the remaining 3/4 cup of milk, & 1 cup of the whipped topping. Whisk until blended. Set aside.
- Pour the chocolate mixture on top of the crust, & spread evenly.
- Pour the pumpkin mixture on top of the chocolate, & spread evenly.
- Top with the remaining 1 cup of whipped topping.
- Refrigerate 1 hour.
- Sprinkle the chocolate & pumpkin flavored morsels on top, & serve.
Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. Fold the edges under and crimp. Prick bottom and sides with a fork. This triple layer dessert is actually crazy easy to make, and comes out in perfect layers each time! The bottom layer is a delightful pumpkin pie, the middle is a rich chocolate cake and then it's topped off with a vanilla pudding frosting that is to die for.
So that’s going to wrap this up with this exceptional food chocolate pumpkin pudding pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
