Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb steak with red wine and onion sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing Slow Cooked Lamb Shanks with Red Wine Sauce. Lamb is a lot more delicate in flavor than most beef, so generally you can select lighter, more delicately flavored wines. If the dish uses a lot of raw garlic and onion, seek out medium reds with higher acidity to cut through the residual allium flavor, such as a Côtes du Rhône.
Lamb steak with red wine and onion sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lamb steak with red wine and onion sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb steak with red wine and onion sauce:
- Make ready 2 lamb steaks
- Make ready 3/4 medium onions (ideally shallots)
- Prepare 1/2 cup red wine
- Make ready 3 tablespoons balsamic vinegar
- Make ready 1/2 cup beef stock
- Prepare Butter
- Prepare Salt
- Get Pepper
Spread the onion sauce on warmed plates, top with the steaks and serve at once, garnished with the. Lamb steaks, however, are definitely worth your time and, when cooked sous-vide, pretty much impossible to mess up. Stir everything together to make a luscious, shallot-heavy sauce, pour it on your steak, and serve with some roasted mushrooms. Deglaze with the red wine and let cook down slightly.
Steps to make Lamb steak with red wine and onion sauce:
- Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
- Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
- In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
- Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too
Remove from heat and stir in the remaining butter. Season with salt and pepper and spoon over the steaks. Grilled Lamb Steak With Red Wine, Shallots And Celery Sauce, ingredients: Lamb steak from. The easy sauce reduction elevates this steak into a sophisticated dinner. The sauce can be made ahead and kept refrigerated for several days.
So that is going to wrap this up with this special food lamb steak with red wine and onion sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
