Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker pork steak😋🐖🐄🍞🍾🍷. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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The magical slow cooker, easy peasy to cook on a busy day, good to those whose gum teeth is inflame and can't chew much on the thick beef. This keto easy slow cooker pork steaks recipe is a knockout way to make perfect pork steaks or large pork chops that are never dry, bursting with flavor. So our pork steaks tend to be "done" after a couple of hours.
To begin with this recipe, we have to prepare a few components. You can have slow cooker pork steak😋🐖🐄🍞🍾🍷 using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:
- Get 4 Pork steaks
- Make ready 2 tbs Rice Bran oil
- Take 1 green bell pepper sliced thick
- Take 1 red bell pepper sliced thick
- Prepare 1/2 white onion sliced
- Prepare For the sauce:
- Prepare 1/2 cup water
- Make ready 1 beef bouillon cubes
- Make ready 1 tbs cornstarch dissolve in 1 tbs water
- Prepare 2 tbs soy sauce
- Make ready 1 tbs soft brown sugar
- Get 1 tsp dried sage
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 tsp ground ginger
- Take 1/4 tsp black pepper
- Prepare 1/2 tsp salt
- Get To serve:
- Take Cook Jasmine Rice
- Prepare Bread Buns
- Take Cook mixed frozen veges
Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened. Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig.
Steps to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:
- Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
- Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍
This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. Pork steaks are generally slow-cooked to release fat. Lift the pork steaks from the slow cooker and set aside in a serving dish. Mix the cornflour paste and the mustard into the beans and stir till the sauce thickens a little. Transfer the sauce to the serving dish with the pork, top with the apples and crisp fried sage.
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