Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini pumpkin oatmeal pies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In order to continue some of our favorite traditions, and create some great memories along the way, we decided to make mini pumpkin pies. But not just any mini pumpkin pies, oatmeal caramel crumble topped mini pumpkin pies. I can't even… When I bake with my kids, I love to make things mini because then.
Mini Pumpkin Oatmeal Pies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mini Pumpkin Oatmeal Pies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini pumpkin oatmeal pies using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pumpkin Oatmeal Pies:
- Make ready Crust
- Make ready 1/2 cup Quick oats
- Make ready 1/4 cup Rolled oats
- Prepare 1/4 cup Almond flour
- Take 1 tbsp Almond milk
- Get 1 dash Vanilla
- Take 3 tbsp Honey
- Take Filling
- Get 1 can Pumpkin
- Get 2 Eggs
- Prepare 3 tbsp Stevia
- Prepare 1/4 cup Honey
- Prepare 1 dash Allspice
- Get 1/2 tsp Vanilla
- Get Layering
- Prepare 1/2 cup Chocolate chips
I make a batch a week. Adorable paleo healthy mini pumpkin pies with gingerbread cookie crust. These gluten free and dairy free mini pumpkin pies are naturally sweetened, super cute and seriously delicious! The pumpkin oatmeal can be vegan, gluten free, dairy free, soy free, and nut free.
Steps to make Mini Pumpkin Oatmeal Pies:
- Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
- Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
- Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
- Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
- Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
- Drizzle a little honey on top if you would like.
- Baking- place in the oven at 355° and bake for 30 minutes
- When done baking remove and eat warm or chill them! Enjoy
My favorite way to eat it is with almond or coconut butter melted into the hot oatmeal and crushed pecans or walnuts sprinkled on top. I also know a lot of readers who like to add a scoop of healthy Banana Ice Cream on top of their pumpkin oatmeal. While the mini pies are baking, re-roll the scraps and cut out some holiday shapes for decoration. Once the mini pies are done. See notes on how to best remove from pan.
So that’s going to wrap this up with this special food mini pumpkin oatmeal pies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
