Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini eggplant banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Zucchini Eggplant Banana Bread. I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. U can't taste the eggplant itself but it goes well in this.

Zucchini Eggplant Banana Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Zucchini Eggplant Banana Bread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Prepare 4 large eggs
  2. Take 2/3 cup granulated sugar
  3. Get 1 cup light brown sugar
  4. Get 1/2 cup melted butter, cooled
  5. Take 1/2 cup canola oil
  6. Prepare 1 tbsp vanilla extract
  7. Take 1 cup seeded, grated, unpeeled zucchini
  8. Take 1 cup mashed banana
  9. Prepare 1 cup peeled, grated eggplant (seeds are ok)
  10. Take 2 1/2 cup all-purpose flour
  11. Make ready 1 1/2 tsp ground cinnamon
  12. Prepare 1/4 tsp ground ginger
  13. Make ready 1/4 tsp ground nutmeg
  14. Take 1 tsp baking soda
  15. Prepare 1/4 tsp baking powder
  16. Get 1/2 tsp salt
  17. Take 1 tsp lemon zest (fresh is best)
  18. Make ready optional:
  19. Make ready 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Prepare topping:
  21. Get 1/2 cup granulated sugar for sprinkling, also optional.

Moistened and sweetened with mostly fruit and veggies, this banana bread is healthy, easy to make with white or whole wheat flour, and contains virtually no oil. Swap to a spoon and stir in the zucchini, eggplant and lemon zest. In a meduim-size bowl, stir together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and pumpkin pie spice. Pour the wet mixture into the dry ingredients, add the nuts (if desired) and stir with a spoon until just combined.

Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

It's very moist while still being firm, and does remind me of a zucchini or banana bread type recipe. If I have the opportunity to make it again, I will definitely use some more spices and add a crumb topping to make the husband happy. I'd like to try it with honey instead of sugar, and add dates, too. Spiced Zucchini Banana Bread Recipe We have had quite a bit of produce in our house this summer with the CSA (Community Supported Agriculture) were doing with a local farm. That means each week we go to the farm to pick up a box of organic, in-season produce to use throughout the week.

So that’s going to wrap it up for this exceptional food zucchini eggplant banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!