Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate pecan pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Pecan Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Pecan Pie is something that I’ve loved my whole life.
I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together. I put the chocolate on the crust and then put tons of pecans over it (I think pecan pies never have enough pecans) and then I poured the sugar-y mixture over the top - of course I had extra sugar mixture because I added too many pecans but it was well worth it. We can thank the South for bringing pecan pie into the mix of America's favorite Thanksgiving desserts.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate pecan pie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pecan Pie:
- Prepare 1 pie crust refrigerated ,
- Prepare 1 cup chocolate semi-sweet chips
- Get 3 tbsps milk
- Prepare 4 eggs
- Take 3 tbsps butter , melted
- Take 2 tsps vanilla extract
- Take 1/4 tsp allspice ground
- Get 1/2 tsp cinnamon ground
- Get 1 cup corn syrup dark
- Prepare 1 cup sugar
- Take 1/4 tsp salt
- Get 1 - 1/2 cups pecan halves
Advertisement Here is a pie that might make Thanksgiving purists shake their heads. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. For detailed instructions on pie crust, check out our pie guide. Cover bottom of pie crust with pecans.
Instructions to make Chocolate Pecan Pie:
- Preheat oven to 425° F.
- Line a 9 inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325° F.
- Meanwhile, microwave chocolate chips and milk in a medium size microwavable bowl on HIGH 1 to 1-1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- Beat eggs in a large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place a ring of foil around edges of crust to prevent over browning.
- Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on a wire rack before serving.
In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. With electric hand mixer, beat eggs, sugar, salt, chocolate mixture and golden syrup.
So that is going to wrap it up for this exceptional food chocolate pecan pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
