Hambagu (Japanese Hamburger steak)
Hambagu (Japanese Hamburger steak)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hambagu (japanese hamburger steak). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hambagu (Japanese Hamburger steak) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Hambagu (Japanese Hamburger steak) is something which I’ve loved my whole life. They are nice and they look fantastic.

Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.

To begin with this recipe, we have to prepare a few ingredients. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hambagu (Japanese Hamburger steak):
  1. Take 200 g minced beef
  2. Get 1 egg
  3. Take 1 handful panko crumbs
  4. Take Pinch salt
  5. Take Pinch black pepper
  6. Take 1 tbsp Italian spice
  7. Take Pinch ground cardamom (optional, gives more depth to the taste)

This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good. Panko bread crumbs are key here. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu).

Instructions to make Hambagu (Japanese Hamburger steak):
  1. Mix ground beef with all the seasoning in a bowl.
  2. Add more panko crumbs if mixture is still too wet to mould into shape.
  3. Shape into burger patties about 1 inch thick.
  4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
  5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

Japanese Hamburger Steak, also called Hambagu (ハンバーグ). Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender.

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