Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super dee duper zucchini bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Super Dee Duper Zucchini Bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Super Dee Duper Zucchini Bread is something which I’ve loved my whole life.
They are not incredibly sweet like zucchini bread. I would leave the nuts out next time. Not really dense enough to appreciate the nuts.
To get started with this recipe, we have to prepare a few ingredients. You can have super dee duper zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super Dee Duper Zucchini Bread:
- Take 3 large eggs
- Get 3 tsp vanilla extract
- Prepare 2 cup sugar
- Take 3 cup sifted all purpose flour
- Get 1 tsp baking soda
- Make ready 1/4 tsp baking powder
- Prepare 1/2 tsp nutmeg
- Take 1/2 cup raisins or dried cranberries (optional)
- Get 1/2 tsp salt
- Take 3 cup zucchini, peeled, washed, shredded, deseeded if seeds are large
- Prepare 2 1/2 tsp ground cinnamon
- Prepare 1 cup melted room temp butter
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Instructions to make Super Dee Duper Zucchini Bread:
- preheat oven to 325°
- in a large bowl combine all ingredients, except zuchini n raisins, mix well
- fold in zucchini and raisins
- pour into 2 lightly greased bread pans.
- bake for about one hour… bread will be done when toothpick inserted into center comes out clean..
- let cool, slice and enjoy
- This is a friends original recipe altered to make it even better!
Zucchini Bread with Lemon Honey Butter. Zucchini-Hazelnut-Chocolate-Oat Quick Bread with Chocolate Glaze. If you've ever planted a garden, chances are you've probably grown zucchini. My mom's been making this zucchini bread for well over a decade now. She found the original recipe in an old free cookbook (that doesn't exist anywhere online or I would link to it) and.
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