Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, "teriyaki" chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.
"Teriyaki" Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. "Teriyaki" Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Teriyaki" Chicken:
- Get 3 large boneless, skinless chicken breast; trimmed and sliced very thin
- Make ready 1/2 yellow bell pepper; medium slice
- Take 1/2 green bell pepper; medium slice
- Prepare 1/2 large yellow onion; medium slice
- Prepare 1 1/2 cup soy sauce
- Make ready 1 1/2 cup rice vinegar
- Get 1/2 cup sesame oil
- Take 2 clove garlic; minced
- Prepare 1 tsp ground white pepper
- Get 2 tbsp cornstarch
- Get 1/2 cup cold water
- Get 1 kosher salt; as needed
- Get 1 vegetable oil; as needed
Check out this easy to make recipe made with simple ingredients. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make!
Instructions to make "Teriyaki" Chicken:
- In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
- Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
- Whisk cold water and cornstarch together.
- Add sauce to pan. Toss.
- Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
- Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil
But, to make juicy and classic Japanese teriyaki chicken you need chicken thigh with the skin on. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the way traditional teriyaki looks: shiny and incised with grill marks In Chicken Teriyaki.
So that’s going to wrap this up for this exceptional food "teriyaki" chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
