Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peppercorn steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peppercorn Steak is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Peppercorn Steak is something that I have loved my whole life. They are fine and they look fantastic.
A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.
To get started with this recipe, we must prepare a few ingredients. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Steak:
- Take Peppercorn steak
- Take 4 steak slices
- Prepare 2 tbs vinegar
- Make ready 2 garlic cloves (minced)
- Take 1/2 onion, finely chopped
- Make ready 2 tbs cornflour
- Get 4 tbs water
- Get Salt
- Make ready Pepper corn or black pepper
- Get 150 ml Double cream
- Prepare Beef stock
- Prepare 20 g butter
- Make ready 2 tbs sunflower oil
- Take Basmati (Khalta Rice)
- Take 1 cup basmati rice
- Make ready 1 tbs granulated sugar
- Get Salt
- Make ready Pepper
- Get 1 teaspoon cinnamon or one cinnamon stick
- Make ready 1 cardamom pod
- Make ready 1 bay leave
- Make ready 2 cloves
- Prepare 1 and 1/4 cup of water
- Make ready Fried nuts
- Take 10 g butter
- Prepare 2 tbs sunflower oil
A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. This classic peppercorn steak and chips recipe is a real crowd pleaser and perfect for a romantic meal for two or if you're hosting a dinner party and want to impress. In wide frying pan over. and oil. Add steak and brown well on both. to pan shallots, peppercorns, wine, whipping cream, mustard, . top steak with.
Instructions to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
Top peppercorn steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Find peppercorn sauce steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Learn how to make professional quality steak au poivre also called steak with peppercorn sauce at home in your own kitchen with the wow factor. Traeger's peppercorn steaks with cream sauce features a rich mushroom based sauce that cooks up perfectly on a wood pellet grill. Season the steak on all sides with salt and. pepper.
So that’s going to wrap this up with this exceptional food peppercorn steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
