Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grandma anita's banana/zucchini bread high altitude in (). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Grandma Anita's banana/zucchini bread High altitude in (). My grandma's own recipe, handed down to me. Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆 But the banana version is.
Grandma Anita's banana/zucchini bread High altitude in () is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Grandma Anita's banana/zucchini bread High altitude in () is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Prepare 3 eggs
- Get 2 cups (-2 tbsp) sugar
- Make ready 2 cups mashed banana or grated zucchini
- Prepare 2 tsp vanilla extract
- Make ready (3 tbsp milk)
- Get 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
- Make ready 1 tsp salt
- Prepare 1/4 tsp (1/8) baking powder
- Make ready 1 tsp (1/2) baking soda
- Take 3 tsp cinnamon
Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Pour batter into hot skillet, and smooth the top. Banana Zucchini Bread is moist (ugh, that word), full of flavor and a great way to combine over rip bananas and an abundance of zucchini!
Instructions to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
- Sift together the flour, salt, baking powder and soda, and cinnamon.
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
Summer if flying by way too fast for my liking. We haven't had nearly enough lounge by the pool days and don't get me started on the lack of stay-in-your-pajamas until noon kind of days that seem to have. Grate zucchini (unpeeled) and beat together with vegetable oil, sugar, and eggs. Add vanilla and orange juice concentrate (optional). Sift together dry ingredients (flour, baking powder, baking soda, cinnamon, salt) and blend with the wet mixture.
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