Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn pie a la carte. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn pie a la carte I haven't done any cooking in a while and decided to make some soul food. This sweet corn cream pie is PERFECT in so many ways. From the corn flake crust to the light and milky corn cream mousse, this (almost) no bake pie is great for summer.
Corn pie a la carte is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Corn pie a la carte is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn pie a la carte using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corn pie a la carte:
- Make ready 5 beets (beetroot)
- Make ready 6 sweet potatoes
- Prepare 4 medium sweet peppers of varying colour
- Make ready 2 sprigs parsley
- Prepare 4 stick carrots
- Take 1 stick kale
- Get 1 tsp salt
- Prepare 1 tsp ground black pepper
- Prepare 1 can sweet corn (i used Green giant)
- Take 1 can cream style corn
- Take 1 box evaporated milk
- Make ready 3 tbsp soft table margarine/butter (low fat)
- Prepare 1/2 cup crumbled feta cheese
- Take 2 cup grated cheddar cheese
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it.
Steps to make Corn pie a la carte:
- Bring sweet potatoes and beets to a boil.
- Slice sweet peppers lengthways. Finely chop parsley.
- Grate carrots and put aside in a bowl.
- Cut beets into squares of medium to small sizes but not large. Crush sweet potatoes and place both in a large bowl.
- Chop up kale as finely as you can. Ensure not to add the stalk.
- Mix all dry ingredients in a bowl adding the salt and black pepper to taste.
- Add sweet corn and cream style corn to bowl and mix.
- In greased dish add approximately half of mixture. Then add a layer of cheddar cheese and add all of the feta cheese.
- Add remainder of mixture and layer top with cheddar cheese. Bake at 190°C for 30-45minutes. Enjoy! :)
Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well. Kick back with your favorite fireside snack! Indulge in the hot and gooey goodness of s'mores, baked inside a handheld pie. Made with a guilt-free graham cracker crust, this sweet treat delivers filling fiber in a pillow of fluffy marshmallow and melted chocolate.
So that is going to wrap this up with this exceptional food corn pie a la carte recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
