Vegetarian pie pockets
Vegetarian pie pockets

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian pie pockets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian pie pockets I made Chinese meat pie , which is in my recipes wanted to make a vegetarian version so here it is. If you are a meat eater, you could also add some cooked chicken to the mixture as well. Indulge with an oaty pie crust, filled with a moreish cashew butter caramel.

Vegetarian pie pockets is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian pie pockets is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian pie pockets:
  1. Prepare the dough
  2. Get 3 cup ap flour
  3. Take 1 1/4 cup water
  4. Take 1/4 cup butter
  5. Get filling
  6. Make ready 3/4 cup mushrooms
  7. Make ready 1/2 cup ripe black olives
  8. Make ready 1/2 cup green stuffed olives
  9. Take 2 cup diced potatoes
  10. Make ready 1 small onion, chopped
  11. Take 1/4 cup Heniez ketchup
  12. Make ready 1/4 cup dark brown sugar
  13. Get 1/3 cup sweet peas
  14. Prepare 1 tsp ground turmeric
  15. Take 1/4 tsp salt
  16. Make ready 1 tsp whole cumin seeds
  17. Take 1 tbsp granulated garlic powder

A collection of delicious vegetable pies, the perfect vegetarian recipes for serving up as a meat-free alternative to Sunday lunch. From creamy cheese pie to vegetarian pies and vegan recipes packed with protein, vegetables and herbs, there are plenty of dinner ideas to be found in this collection. No bake besides the crust, and packs all the flavor of a classic PB&J into a healthier-for-you pie! Reroll the dough scraps, if necessary, and cut out more shapes.

Instructions to make Vegetarian pie pockets:
  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
  2. Form into ball set aside covered till needed
  3. In a wok or pan add 1/4 cup extra virgin olive oil
  4. Add diced potatoes add spices
  5. Add mushrooms olives onions.
  6. Add the rest of the ingredients let cool
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
  8. Roll out ball into a flat circle
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
  11. Eat plain or with red pineapple sauce

https://cookpad.com/us/recipes/345861-red-pineapple-sauce

Repeat with the remaining dough disk. Place a solid dough shape in the bottom half of the cutter and gently press the dough into the mold. Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet. Fold a rectangle of parchment paper in half horizontally; Take the bottom corners and fold up ¾ of the way and then ⅔ of the way. Lay pie dough flat on a lightly greased baking sheet.

So that’s going to wrap this up for this exceptional food vegetarian pie pockets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!