Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy shepard's pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Shepard's Pie is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Shepard's Pie is something that I’ve loved my whole life.
Add cream of mushroom soup, sour cream, salt, pepper, mustard powder, and milk. Shepherd's pie with creamy mashed potato and rich gravy = just like your mum used to make! I feel like that's a thing I should prepare for.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy shepard's pie using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Shepard's Pie:
- Take 1 Diced onion
- Prepare 5 Diced White Mushrooms
- Take 1 cup beef or chicken broth
- Make ready 750 grams ground beef
- Take 2 diced carrots
- Make ready 2/3 cup frozen peas
- Take 3 tbsp tomato paste
- Take 4 potatos
- Prepare 1 salt and pepper according to taste
- Take 1/2 cup BBQ sauce sweet and spicy
Join Now Tips for making Shepherd's Pie ahead: You can make the entire casserole in advance, and simply cover and refrigerate before baking. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. This is just the kind of dish we crave during cooler months.
Instructions to make Creamy Shepard's Pie:
- Peel the potatoes and cut them into squares, boil for 30 min or till soft.
- Fry the onions
- When the onions are browned add the mushrooms and continue to fry.
- When the mushrooms are also browned add the rest of the vegetables and fry.
- When the mixture is consistent add in the ground beef.
- Fry and mix the beef with the veggies till it is brown and crumbled (evenly).
- Mix in the tomato paste, BBQ sauce and Chicken broth.
- Fry a bit more and mix until it is uniform.
- Once the potatoes are soft mash them in a separate bowl (use butter if they are too crumbley).
- Spread the beef mix evenly in a Pyrex tray.
- Spread the potatoes over the beef leaving a jagged rough texture on top ( so when they bake the edges will brown).
- Bake at 300 °C for 40 min to an hour. Or until the edges are browned.
- Serve and enjoy.
When the weather calls for comfort food, it's hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly. This shepherd's recipe has a couple of secret shortcuts that'll help you have it on the table in under an hour—perfect for a weeknight. Add the chicken and cook until well browned, stirring occasionally. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
So that is going to wrap this up for this special food creamy shepard's pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
