Down Home Zucchini Bread
Down Home Zucchini Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, down home zucchini bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is a very easy and quick recipe for breakfast or snacks. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Zucchini Yeast Bread Recipe photo by Taste of Home.

Down Home Zucchini Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Down Home Zucchini Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook down home zucchini bread using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Down Home Zucchini Bread:
  1. Prepare 3 eggs
  2. Take 1 cup vegetable oil
  3. Take 2 cup granulated sugar
  4. Get 2 cup self-rising flour
  5. Make ready 1 packages Instant Pudding (flavored)
  6. Make ready 2 cup ground zucchini
  7. Make ready 1 cup chopped nuts (optional)
  8. Take 1 ground cinnamon

I'm a big fan of a slice of this for breakfast and I love to make this in the summer when there's plenty of zucchini to go. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Zucchini Bread Smoothie (Green Smoothie/ Thickie). Here in the UK we actually call Zucchinis, Courgettes Zucchini bread is popular in the states but yet again this is another thing that I haven't tried I'm currently going through a massive de-cluttering project of my home and especially my loft.

Instructions to make Down Home Zucchini Bread:
  1. You will need:
  2. Preheat oven to 350°F
  3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
  4. Slowly add the flour in while still on medium speed.
  5. Add the package of flavored instant pudding in.
  6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
  7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
  8. Fill both baking pans approximately half way.
  9. Sprinkle some cinnamon and sugar over the tops (optional).
  10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
  11. Let cool for 10 minutes
  12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
  13. Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.

Zucchini Banana Bread-a blend of your two favorite breads! This easy quick bread is a great way to use up summer zucchini and brown bananas! This Zucchini Banana Bread is great for breakfast or snack time. And go ahead and slather some butter on a warm piece, you will be glad you did! Home » Breads/Rolls » Zucchini Bread.

So that is going to wrap it up for this exceptional food down home zucchini bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!