Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet ricotta pies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet ricotta pies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet ricotta pies is something which I’ve loved my whole life.
Stir in the ricotta cheese and the chocolate chips, if using (see Cook's Note). Sweet Ricotta Pie should be served cold or at room temperature. Because the dough for the sweet ricotta pie is.
To get started with this particular recipe, we must first prepare a few components. You can have sweet ricotta pies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet ricotta pies:
- Prepare short crust pastry
- Prepare 500 grams plain flour
- Make ready 125 grams margarine
- Prepare 1 pinch salt
- Make ready 1 water
- Make ready filling
- Take 700 grams ricotta
- Prepare 75 grams icing sugar
- Prepare 100 grams candied peel
- Get 100 grams chocolate chips
- Get 1 tsp vanilla extract
Best to serve it at room temperature. Enjoy my Sweet Potato Ricotta Pie. Rich with eggs, cheese, and fruits, this sweet ricotta pie is a classic Easter dessert. This pie has the look and texture of a baked rice pudding, with a touch of cinnamon and orange flavors to compliment the golden raisins and candied citron.
Instructions to make Sweet ricotta pies:
- Preheat oven . Mix the flour , margerine , salt and make rubbing in method then add the water till you form the pastry.
- Let the pastry rest in the fridge for 1 hour before use .
- Prepare the filling , mix all the ingredients together .
- Then open the the pastry and fill with the ricotta filling.
- Bake for 1 hour then serve hot or cold .
Stir in the ricotta cheese and the chocolate chips. Grease two deep dish pie tins. Cut in the butter and mix until the mixture resembles coarse crumbs. Nicely sweet, with a thin layer of graham cracker crumbs and ground almonds in the bottom of the pan standing in for crust, it's mostly cheesecake. Using ricotta instead of cream cheese keeps the texture a bit lighter, and makes this pie a delicious source of calcium and vitamin D.
So that is going to wrap it up with this special food sweet ricotta pies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
