Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust
Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla and chocolate cream pie with a chocolate lined pastry crust. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust step by step. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden. It's chocolate pudding, set in pie crust, topped with whipped cream.

Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
  1. Take 1 cooked and cooled 9 inche pie pastry shell
  2. Prepare 6 oz semi sweet chocolate chips
  3. Make ready 1 FOR VANILLA CREAM FILLING
  4. Prepare 2/3 cup granulated sugar
  5. Take 1/4 cup cornstarch
  6. Make ready 1/4 tsp salt
  7. Prepare 2 1/2 cup whole milk
  8. Take 5 large egg yolks, beaten well
  9. Make ready 2 tbsp unsalted butter, cut into cubes
  10. Get 1 1/2 tsp vanilla extract
  11. Get 1 FOR CHOCOLATE CREAM FILLING
  12. Prepare 1 cup granulated sugar
  13. Get 3 tbsp cornstarch
  14. Prepare 1/4 tsp salt
  15. Take 2 1/2 cup whole milk
  16. Prepare 5 large egg yolks, beaten
  17. Prepare 2 tbsp unsalted butter, cut into cubes
  18. Prepare 1 tsp vanilla extract
  19. Make ready 4 oz finely chopped unsweetened chocolate
  20. Take 1 FOR WHIPPED CREAM TOPPING
  21. Get 1 cup heavy whipping cream
  22. Prepare 2 tbsp confectioners sugar
  23. Make ready 1 tsp vanilla extract
  24. Make ready 1 FOR GARNISH
  25. Make ready 1/4 cup or more chocolate shavings

A true diner classic, Chocolate Cream Pie is a head-turning treat, and just the thing for lovers of both chocolate and pie. The crust is blind-baked, then filled with a cooked, cooled chocolate filling. Topped with lightly sweetened whipped cream, it's the perfect combination of crispy crust, dense chocolate-y filling, and ethereal cream garnish. Remove from the heat and add the sour cream.

Steps to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
  1. LINE PIE CRUST WITH CHOCOLATE
  2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
  3. MAKE VANILLA CREAM
  4. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
  5. MAKE CHOCOLATE CREAM FILLING
  6. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
  7. For whipped cream topping
  8. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
  9. Garnish with chocolate shavings. Keep chilled.

Top with a non dairy whipped topping or whipped cream. Sprinkle with chocolate shavings for garnish. Combine the graham-cracker crumbs with the butter and brown sugar in a medium bowl, and stir well. With paddle attachment, pastry blender, or using fingers, cut butter into dry mixture until. Rich and delicious, this rich pie is made with evaporated milk, corn syrup, semisweet chocolate, chopped walnuts, egg and a package of chocolate fudge pie filling.

So that is going to wrap this up with this exceptional food vanilla and chocolate cream pie with a chocolate lined pastry crust recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!