Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, open steak polenta sandwich with asparagus and horseradish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Open steak polenta sandwich with asparagus and horseradish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Open steak polenta sandwich with asparagus and horseradish is something that I’ve loved my entire life.
Slice up steak after few min. of resting. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:
- Get 10 oz ribeye steak
- Prepare 500 g cooked polenta sliced into 4 thin sheet
- Take 130 g asparagus
- Prepare 40 g parmesan
- Make ready 2 tbsp capers
- Take Salt
- Take Black pepper
- Get Horseradish sauce
- Prepare Side salad
- Get Olive oil
Most of the elements here can be prepared in advance. Place the toast slices on serving plates and spread with the mayonnaise. Top with spinach leaves, beetroot and horseradish relish, steaks. A really quick and easy lunch idea, this open steak sandwich is dressed with peppery rocket and sweet caramelised shallots.
Steps to make Open steak polenta sandwich with asparagus and horseradish:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
Griddle the bread for a minute or two on each side until lightly toasted. Spread a little horseradish cream over each piece of toast, then spoon over the shallot mixture. Chef Devan shows you how to make a steak sandwich, grilled and topped to perfection. Mark your calendar: It's steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!) Using a sharp knife, lightly score steak on both sides in a crosshatch pattern.
So that’s going to wrap this up for this exceptional food open steak polenta sandwich with asparagus and horseradish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
